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Exploring ways to create opportunities and identify favourable outcomes for small-scale producers in developing countries to participate in international horticultural supply chains - in particular those in the UK. The rise of private standards and the current and changing public standards impacting the horticultural sector give strong concerns that the way these supply chains are managed – through standards and certification processes – are also a potential barrier to entry for smaller producers and enterprises. Over a three-year period, the project will work with food retailers, importers, standard-setting bodies, traders and producers towards ensuring that supply chain standards and other procurement practices do not discriminate against small-scale producers, with a focus on African export horticulture.
News
October 23, 2008 | Wal-Mart announces new ethical and environmental principles
October 6, 2008 | Carrefour deal involves farmers directly
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June 3, 2008 | GlobalGap Revision – V4.0- Effective 2011
May 8, 2008 | Competition Commission clamp-down on "supermarket bully" tactics brings mixed response
May 7, 2008 | Asda pledges to source extra £30m from African farmers
May 7, 2008 | ASDA backs down over proposed code of conduct
May 2, 2008 | Tesco launches carbon labelling scheme
April 8, 2008 | Airfreight proposals vilified by industry
Other Features
- New from IDS: Private Standards, Small Farmers and Donor Policy: EUREPGAP in Kenya
- New from OECD: A Review of Methods for Quantifying the Trade Effects of Standards in the Agri-Food Sector
- In Focus: PIP on Private Voluntary Standards and emerging debates on food miles and carbon
- World Bank Calls For Agricultural Renewal, Focus On Productivity Growth In Sub-Saharan Africa
- Bridging the GAP, supporting smallholders in Kenyan export horticulture: Voices from the field
- EurepGAP chooses ambassador for Africa
- New Paper: Case studies of agri-processing and contract agriculture in Africa
- Planes, Brains, & Automobiles: a more rounded look at transport & "food miles"
- Good Agricultural Practices are becoming a prerequisite for market access
