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Exploring ways to create opportunities and identify favourable outcomes for small-scale producers in developing countries to participate in international horticultural supply chains - in particular those in the UK. The rise of private standards and the current and changing public standards impacting the horticultural sector give strong concerns that the way these supply chains are managed – through standards and certification processes – are also a potential barrier to entry for smaller producers and enterprises. Over a three-year period, the project will work with food retailers, importers, standard-setting bodies, traders and producers towards ensuring that supply chain standards and other procurement practices do not discriminate against small-scale producers, with a focus on African export horticulture.

Headline Article

In Focus: PIP on Private Voluntary Standards and emerging debates on food miles and carbon

The Pesticides Initiative Program (PIP) was set up by the EU at the request of ACP (African Pacific and Caribbean) states for the purpose of enabling ACP companies to comply with European food safety and traceability requirements and to consolidate the position of small-scale producers in the ACP horticultural export sector.

According to the November PIP magazine, private voluntary standards (PVS) have been described as "the next big thing" in determining trade flows. In a recent interview with the Financial Times (September 22, 2007), Pascal Lamy, Head of the WTO, noted that the proliferation of standards is likely to cause a clash with developing countries, who fear new barriers to their exports. Lamy said "Developing countries are certainly beginning to have a real problem, and the question of standards is becoming a real issue". This in focus article summarises what PIP has to say on current private voluntary standards and emerging carbon labelling standards.


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May 8, 2008 | Competition Commission clamp-down on "supermarket bully" tactics brings mixed response

The UK Competition Commission's final report reeased on 30th April says that suppliers directly in contact with the supermarkets are transferring excessive risks and unexpected costs further up the supply chain.

May 7, 2008 | Asda pledges to source extra £30m from African farmers

Asda chief executive Andy Bond will today pledge to source an additional £30m worth of fresh produce from African farmers over the next five years.

May 7, 2008 | ASDA backs down over proposed code of conduct

Planet Retail 6 May 2008

According to reports in the British press, Asda has dropped its opposition to overseas suppliers being included in a new code of conduct designed to protect against unfair terms imposed by UK grocery chains.

May 2, 2008 | Tesco launches carbon labelling scheme

The UK's biggest supermarket first announced its intention to put carbon counts on up to 70,000 products some 15 months ago. They will start to roll this out across Tesco own brand products very shortly.

April 8, 2008 | Airfreight proposals vilified by industry

The aviation and produce industries have slammed the Soil Association's proposals to reduce the volume of organic fresh produce airfreighted to the UK, accusing the certification body of focusing on a purely "ideological" debate, rather than looking at the facts.

March 31, 2008 | Kenya earns Sh70bn from horticulture

Kenya horticulture sector, the largest exporter of cut flowers to Europe, earned Sh70.3 billion in 2007 up 63 per cent from the previous year, the Central Bank said on Tuesday.

March 31, 2008 | CFA slams footprint labelling

The Chilled Food Association has said carbon-footprint labelling of products is misleading and that any footprint labelling should apply to businesses, not the products they put out.

March 24, 2008 | How the myth of food miles hurts the planet

Ethical shopping just got more complicated. The idea that only local produce is good is under attack. There is growing evidence to suggest that some air-freighted food is greener than food produced in the UK. Robin McKie and Caroline Davies report on how the concept of food miles became oversimplified - and is damaging the planet in the process

March 12, 2008 | Government advice: 'Food miles are good'

Source: thisismoney.co.uk 

The Government will today dismiss fears over 'food miles' and urge supermarkets to stock more produce flown in from Africa.

February 27, 2008 | New supermarkets code gives added protection to suppliers

The strengthened Supermarkets Code of Practice proposed by the Competition Commission on 15th February could prohibit a number of practices considered by the watchdog to be detrimental to consumers.

Measures include banning retrospective changes to agreed terms of supply, as well as requiring retailers to make further improvements to their dealings with suppliers through the appointment of an in-house code compliance officer, keeping better records of contracts with suppliers and automatic notification to suppliers of contractual terms and their right to complain and seek arbitration of disputes.

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